Luella’s Honey Pumpkin Pie


Luella's Honey Pumpkin Pie

Course Dessert


  • 1 C pumpkin
  • 1/2 C Dutch Gold Alfalfa Honey
  • 2 eggs
  • 1 C evaporated milk
  • 2 Tbsp flour
  • 1 tsp pumpkin pie spice
  • 1 unbaked pastry for single 8-inch pie crust


  1. Mix first 6 ingredients well. Pour into unbaked pie crust. Bake at 425°F for 10 minutes. Reduce oven temperature to 350o. Bake 40 minutes longer or until pie is firm in center. Serve with honey sweetened whipped cream. Whipped Cream Beat whipping cream until mixture thickens; gradually add honey and beat until soft peaks form. Fold in vanilla. Makes 8 servings.

  2. For Honey Walnut Pumpkin Pie, just before serving, combine 1/3 cup honey, 1/3 cup chopped walnuts, and 1/4 tsp. vanilla. Carefully spread over pie, cut and serve.

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